International Kraut
2009–
International Kraut uses different cabbage recipes as part of public events to make and compare the many different techniques of chopping, preserving, and serving kraut. Left: sauerkraut making during one of Grizedale Arts’ annual harvest dinners in northwest England; top right: cabbage from Wysing Art Centre’s neighboring farmer, near Cambridge; bottom right: fermentation workshop during the Eco Nomadic School at the farming Museum in Frensdorf, Germany.